Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
cooked long grain white rice
prepared chicken teriyaki (see recipe below)
sautéed veggies (see recipe below)
1/2 tbsp
butter
1/2 tbsp
extra virgin olive oil
2 lb
boneless skinless chicken breast tenderloins, diced into 1 inch cubes
1 tsp
Himalayan pink salt
1/2 tsp
ground white pepper
1/2 tsp
ground smoked paprika
1/2 tsp
garlic powder
1/2 tsp
dried onion flakes
1/4 tsp
dried marjoram flakes
1/2 cup
Soy Vey Veri Veri Teriyaki Marinade & Sauce
1/2 tbsp
butter
1/2 tbsp
extra virgin olive oil
4
medium carrots, peeled and cut into thin strips about 2 inches long
2
heads of fresh broccoli, stems cut off
salt and pepper
juice of one medium lemon