INGREDIENTS
3
Egg whites, large
3
Eggs, large
1 tbsp
Nielsen-massey vanilla bean paste
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Nielsen-massey vanilla, powder
1/4 tsp
Salt
1/4 tsp
Sea salt
1 3/4 cups
Sugar
2 tbsp
Tahitian vanilla
1
butter (1 stick/113 g)
3 sticks
Butter
2 tbsp
Sour cream
1/2 cup
Whole milk