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Smoky Spanish Potato Salad

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Chorizo, cured

2

lbs Baby yukon gold potatoes

2 cloves

Garlic

3 tbsp

Parsley

1 tbsp

Dijon mustard

1/2 tsp

Paprika, smoked

1/2 cup

Red peppers, roasted

1/4 cup

Olive oil

5 tsp

White wine vinegar