INGREDIENTS
1 cup
Rotisserie chicken
2 tbsp
Chives
1 cup
Corn, canned
2 cloves
Garlic
1/4 cup
Green chiles
1 tsp
Onion powder
1/2 cup
Red bell peppers
1 1/2 cups
White beans
1 tbsp
Lime juice, fresh
1/3 cup
Salsa verde
1 tsp
Chili powder
1/4 tsp
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
4 oz
Cream cheese
1 cup
Mozzarella
1/2 cup
Sour cream
1 cup
White cheddar cheese, sharp