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Creamy Risotto

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Onion, small

1

Thyme, Fresh leaves

4 1/2 cups

Chicken broth, reduced-sodium canned

1 1/2 cups

Arborio rice

3 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Parmesan cheese, grated

3/4 cup

White wine, dry