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Lotus Blondies

Deborah, Taste and Tell
  • 60 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

packed light brown sugar

8 tbsp

unsalted butter

2

large eggs

1 tsp

vanilla extract

1 cup

all-purpose flour

1/2 tsp

salt

1 cup

roasted, unsalted cashews, salted

1 cup

white chocolate chips

1/4 cup

semi-sweet chocolate chips