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Favoreats LLC

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Orange Creamsicle Bundt Cake

Holly Baker
  • 80 minutes
  • Serves 16

INGREDIENTS

Cooking spray and 1 TB flour to prepare the pan

3 cups

all-purpose flour

1 1/4 cups

sugar

2 tsp

baking powder

1/2 tsp

salt

3

oranges, zested then juiced (about 3/4 -1 cup fresh juice)

1

packet of Orange flavored Jell-o Gelatin (3 oz)

1 tsp

vanilla extract

2/3 cup

canola oil

3

large eggs

8 oz

cream cheese, room temperature

2 tbsp

butter, room temperature

2 tbsp

flour

1

egg

1 tsp

vanilla

2 tbsp

orange juice

2 tbsp

milk

2 cups

confectioners' sugar