Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
ripe persimmon puree
7
eggs
3/4
to 1 cup of pitted dates, packed (about 18-24 deglet dates)
2/3 cup
full fat coconut milk, BPA-free canned or homemade
1/3 cup
coconut oil
1/3 cup
coconut flour
1/3
to ½ cup of raisins
1 tbsp
orange zest
2 tsp
ground cinnamon
2 tsp
vanilla extract
1 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
salt
ground cloves (optional)