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Pide Stuffed With Beef

Zerrin
  • minutes
  • Serves 6

INGREDIENTS

500 g

Beef

2

Green peppers

1

Onion, large

2

Red bell peppers

1 tsp

Black pepper

1

Filling

1 tbsp

Instant yeast, dry

1 tsp

Red pepper flakes

3 tsp

Salt

1 tsp

Sugar

3 cups

Whole wheat flour

7/16 cup

Olive oil

1

Olive oil to brush pides

1 tsp

Cumin

1/2 cup

Kasar cheese

1 cup

Water