INGREDIENTS
500 g
Beef
2
Green peppers
1
Onion, large
2
Red bell peppers
1 tsp
Black pepper
1
Filling
1 tbsp
Instant yeast, dry
1 tsp
Red pepper flakes
3 tsp
Salt
1 tsp
Sugar
3 cups
Whole wheat flour
7/16 cup
Olive oil
1
Olive oil to brush pides
1 tsp
Cumin
1/2 cup
Kasar cheese
1 cup
Water