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Thai Coconut Shrimp

Heather Bainbridge
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

onion, chopped

1 cup

roasted red pepper (from jar), chopped

4 cloves

garlic, minced

1 tsp

fresh ginger, minced

1/2 tsp

olive oil

3

tomatoes, chopped

1

⁄3 cup unsweetened light coconut milk

1/4 tsp

ground black pepper

1 tsp

stevia

1 1/2 tsp

curry powder

1 tsp

sea salt (optional)

1/4 cup

parsley, chopped

6

basil leaves

Olive oil cooking spray

7 tbsp

ground flaxseed meal

1/2 cup

unsweetened light shredded coconut

1/2 tsp

ground black pepper

2

egg whites (about ¼ cup)

12 oz

medium cooked shrimp