INGREDIENTS
1 cup
onion, chopped
1 cup
roasted red pepper (from jar), chopped
4 cloves
garlic, minced
1 tsp
fresh ginger, minced
1/2 tsp
olive oil
3
tomatoes, chopped
1
⁄3 cup unsweetened light coconut milk
1/4 tsp
ground black pepper
1 tsp
stevia
1 1/2 tsp
curry powder
1 tsp
sea salt (optional)
1/4 cup
parsley, chopped
6
basil leaves
Olive oil cooking spray
7 tbsp
ground flaxseed meal
1/2 cup
unsweetened light shredded coconut
1/2 tsp
ground black pepper
2
egg whites (about ¼ cup)
12 oz
medium cooked shrimp