INGREDIENTS
1
box yellow butter cake mix
1
11- ounce can mandarin oranges (undrained)
1/2 cup
vegetable oil
4
eggs
1
20- ounce can crushed pineapple (undrained)
1
10 1/2- ounce package cheesecake filling mix
1 tbsp
sugar
8 oz
sour cream
9 oz
whipped topping (thawed)