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Strawberry Basil Lemonade

Rachael Yerkes
  • minutes
  • Serves 6

INGREDIENTS

1 cup

strawberries (hulled and chunked)

1/4 cup

fresh basil (chiffoned)

1 cup

cane sugar

1 cup

lemon juice (about 7 lemons)

5 cups

cold (filtered water (divided))

1

additional lemon (sliced)

Ice