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Easy Chicken Paella Recipe

Nicole Harris
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken Thighs

3 tbsp

Oil

Salt/Pepper

1

Sweet Onion, (chopped)

1

Red Bell Pepper, (seeded, chopped)

1/2 cup

Spanish Rice

3

Garlic Cloves, (finely chopped)

1 cup

Crushed Tomatoes

1 tsp

Smoked Paprika

1/2 tsp

Saffron

Salt/Pepper, (to taste)

2 cups

Swanson® Chicken Broth**

1 cup

Fresh Shelled Peas