INGREDIENTS
1 lb
Chicken Thighs
3 tbsp
Oil
Salt/Pepper
1
Sweet Onion, (chopped)
1
Red Bell Pepper, (seeded, chopped)
1/2 cup
Spanish Rice
3
Garlic Cloves, (finely chopped)
1 cup
Crushed Tomatoes
1 tsp
Smoked Paprika
1/2 tsp
Saffron
Salt/Pepper, (to taste)
2 cups
Swanson® Chicken Broth**
1 cup
Fresh Shelled Peas