INGREDIENTS
3
boneless, skinless chicken breasts (about 6 ounces each)
2 tbsp
avocado oil (may sub other oil), divided
2 1/2 tsp
Chipotle and Roasted Garlic Seasoning (from McCormick)
salt
pepper
2
red bell peppers, cut into cubes
2 cloves
garlic, pressed through a garlic press
15 oz
can black beans
1/4 cup
chicken broth
2
avocados, pits and peeling removed
1
lime, sliced