INGREDIENTS
3
Bananas, large
1 tsp
Beet crystals
1/2 cup
Blueberries, frozen
1/4
Egg whites
2
Eggs
1
Coconut milk, Full Fat
1 cup
Almond flour
2 tsp
Baking powder
2 tbsp
Coconut flour
1
Coconut whip frosting
1
Cream cheese frosting
1 1/2 cups
Spelt flour
1
Remove from the container and whip with a handheld mixer. pipe onto the cupcakes
1/4 cup
Coconut yogurt
2/3 cup
Cream cheese, Dairy free
1/2 cup
Coconut water
1 teaspoon Beet crystals or chlorella (amount based on color)
2 tablespoons Maple flakes (amount based on sweetness preference)