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Minestrone Soup I

A. Hatton
  • minutes
  • Serves 6

INGREDIENTS

4 tbsp

margarine

3/4 cup

chopped onion

1/4 cup

chopped celery

1/2 cup

chopped carrots

1 19 ounce can

cannellini beans

1/2 cup

shredded cabbage

1 14.5 ounce can

stewed tomatoes

1 tbsp

tomato paste

1 1/2 cups

cubed potatoes

1 qt

chicken broth

2 cloves

garlic, minced

2 tbsp

dried parsley

1 tsp

salt

1/2 cup

elbow macaroni

1/2 cup

grated Parmesan cheese