INGREDIENTS
4 tbsp
margarine
3/4 cup
chopped onion
1/4 cup
chopped celery
1/2 cup
chopped carrots
1 19 ounce can
cannellini beans
1/2 cup
shredded cabbage
1 14.5 ounce can
stewed tomatoes
1 tbsp
tomato paste
1 1/2 cups
cubed potatoes
1 qt
chicken broth
2 cloves
garlic, minced
2 tbsp
dried parsley
1 tsp
salt
1/2 cup
elbow macaroni
1/2 cup
grated Parmesan cheese