Almond Flour Sugar Cookies

INGREDIENTS

For the cookies 1 cup (120 g) finely ground blanched almond flour

1 1/2 cups

(180 g) tapioca starch/flour, plus more for sprinkling

1/2 tsp

xanthan gum (optional)

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

+ 2 tablespoons (125 g) granulated sugar

4 tbsp

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

Water by the half-teaspoonful as necessary

For the chocolate glaze 6 ounces dark chocolate, chopped

3 tbsp

virgin coconut oil

3 tbsp

corn syrup

Coarse salt, for sprinkling (optional)