INGREDIENTS
1
bottle of chilled rosé wine
1/4 cup
triple sec
2 cups
sweet tea (I used the Green Tea Lemonade from Trader Joes, but feel free to sub in your favorite kind of sweetened tea)
6
pieces of stone fruit (I used peaches, nectarines & plums)
1 cup
blackberries
1
lemon, sliced
Sparkling water, to top