Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12
Gingersnap cookies
1
pkg. light cream cheese, softened
1/3 cup
Truvia Baking Blend (or about ⅔ cup granulated sugar)
1
egg
3/4 cup
pumpkin puree (not pie filling)
1/2 cup
plain or vanilla fat free greek yogurt (about one 5.3-oz container)
1 tbsp
all-purpose flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
salt
light Cool Whip or whipped cream, for topping