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Seared Strip Steak with Lemony Couscous Tabbouleh

Fine Cooking staff
  • minutes
  • Serves 4

INGREDIENTS

2

New york strip steaks

2 cups

Flat-leaf parsley, loosely packed fresh

3 tbsp

Mint, fresh

3

Plum tomatoes, ripe

1 1/2 tsp

Thyme, fresh

2 tbsp

Lemon juice, fresh

6 tbsp

Couscous

1

Kosher salt

6 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1

Pita bread, wedges

4

Scallions (white and green parts), thinly sliced (about 1/2 cup)