INGREDIENTS
2
New york strip steaks
2 cups
Flat-leaf parsley, loosely packed fresh
3 tbsp
Mint, fresh
3
Plum tomatoes, ripe
1 1/2 tsp
Thyme, fresh
2 tbsp
Lemon juice, fresh
6 tbsp
Couscous
1
Kosher salt
6 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Pita bread, wedges
4
Scallions (white and green parts), thinly sliced (about 1/2 cup)