INGREDIENTS
375 g
Carrots
120 g
Dried apricots
45 g
Ginger, fresh
1 tsp
Ginger, ground
1
Lemon, juice and zest of
1
small can Pineapple
100 g
Raisins, organic
4
Eggs, whole
3/4 cup
Applesauce, unsweetened
1 cup
Coconut milk, full fat
150 g
Coconut butter
1/4 cup
Honey, raw
1/2 tsp
Allspice, ground
175 g
Almond flour
75 g
Arrowroot flour
2 tsp
Baking soda
2 tbsp
Ceylon cinnamon, ground
1/2 tsp
Clove, ground
100 g
Coconut flour
1/4 cup
Coconut flour
1 tsp
Cream of tartar
1 tsp
Himalayan salt
1/2 tsp
Nutmeg
1 tbsp
Vanilla extract, pure
1/2 cup
Coconut flakes, unsweetened
75 g
Walnuts
500 g
Cream cheese, full fat