INGREDIENTS
1 1/4 lb
Granny smith apples
1
Egg, large
1 tsp
Lemon juice, fresh
1/4 cup
Brown sugar, packed light or dark
3/4 tsp
Cinnamon, ground
1 tsp
Demerara
1
Flour
3 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1 pinch
Nutmeg
1
Vanilla bean
3 tbsp
Butter, unsalted
1
Creme fraiche