INGREDIENTS
1 cup
Beets
1 cup
Chickpeas, cooked
1/2 tsp
Coriander, ground
1/2 cup
Leek
1 tsp
Dijon mustard
1 tbsp
Lime juice, fresh
1 tbsp
Tahini
1/8 tsp
Black pepper, freshly ground
3/4 tsp
Celtic sea salt
1 tbsp
Apple cider vinegar
1/2 tsp
Cumin, ground
1
Water ((for cooking beets and leeks)), Filtered