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Vegan Beet Hummus

The Blender Girl
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Beets

1 cup

Chickpeas, cooked

1/2 tsp

Coriander, ground

1/2 cup

Leek

1 tsp

Dijon mustard

1 tbsp

Lime juice, fresh

1 tbsp

Tahini

1/8 tsp

Black pepper, freshly ground

3/4 tsp

Celtic sea salt

1 tbsp

Apple cider vinegar

1/2 tsp

Cumin, ground

1

Water ((for cooking beets and leeks)), Filtered