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Lemon Meringue Pie

Buffy Ellen
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Dates

1

Lemon, Zest of

2 1/2

Lemons, zest

400 milliliters

Coconut milk

1 tbsp

Brown rice malt syrup

1 1/2 cups

Oats

3/8 tsp

Sea salt

1/3 cup

Tapioca flour/cornflour

1/8 tsp

Turmeric

2 tsp

Vanilla

4 tbsp

Yacon, powder root

4 tbsp

Coconut oil

1/3

Cashews

1 cup

Cashews

1 cup

Coconut

2 tbsp

Water, hot