INGREDIENTS
1 cup
Dates
1
Lemon, Zest of
2 1/2
Lemons, zest
400 milliliters
Coconut milk
1 tbsp
Brown rice malt syrup
1 1/2 cups
Oats
3/8 tsp
Sea salt
1/3 cup
Tapioca flour/cornflour
1/8 tsp
Turmeric
2 tsp
Vanilla
4 tbsp
Yacon, powder root
4 tbsp
Coconut oil
1/3
Cashews
1 cup
Cashews
1 cup
Coconut
2 tbsp
Water, hot