INGREDIENTS
2 tsp
Ginger, ground
6
Safest choice pasteurized egg, large
1/4 cup
Unsulfured molasses
6 3/4 oz
All-purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
3/4 tsp
Nutmeg
3/8 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
16 oz
Butter, unsalted
1/2 cup
Whole milk
1 1/2 tsp
Rum, dark