INGREDIENTS
1
Orange, Juice and zest from
12 oz
Strawberries
1
Egg yolk
3 tbsp
Apricot or orange marmalade or fig jam
1 lb
All-buttter puff pastry dough
3/8 cup
Cane sugar, unrefined
1/4 tsp
Cardamom, ground
1/4 cup
Pistachios, roasted salted
1/2 cup
Heavy cream
8 oz
Mascarpone cheese
1 dash
Flower water, orange