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Strawberry Cardamom Mascarpone Tartlets

Aida Mollenkamp
  • 50 minutes
  • Serves

INGREDIENTS

1

Orange, Juice and zest from

12 oz

Strawberries

1

Egg yolk

3 tbsp

Apricot or orange marmalade or fig jam

1 lb

All-buttter puff pastry dough

3/8 cup

Cane sugar, unrefined

1/4 tsp

Cardamom, ground

1/4 cup

Pistachios, roasted salted

1/2 cup

Heavy cream

8 oz

Mascarpone cheese

1 dash

Flower water, orange