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Sun-dried Tomato Cheezy Kale Chips

Angela Liddon
  • 15 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Basil, fresh

2

Garlic cloves, large

1

large bunch Kale

7/8 cup

Soaking water from tomatoes

30 g

Sundried tomatoes, organic

2 tbsp

Lemon juice, fresh

2 tbsp

Nutritional yeast

3/4 tsp

Sea salt, fine grain

1 cup

Cashews, raw