INGREDIENTS
1 tbsp
Or less rendered bacon fat
1
Chile flakes
1
Pineapple, whole
1/4
Sweet onion
1/3 cup
Tomato sauce
1
Pizza dough
1
Sea salt, Fine
1 tbsp
Olive oil, extra-virgin
1/4 cup
Pecorino romano cheese
2 ounces (50g) cooked (deli-counter) ham, sliced medium-thick in 2-inch-long, 1/2-inch-wide pieces
1 1/2 ounces (40g) low-moisture, whole-milk mozzarella cheese, coarsely grated