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Favoreats

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Homemade Vegetable Stock

Martha Stewart
  • minutes
  • Serves 3

INGREDIENTS

1

Bay leaf, dried

2

Carrots

1

stalk Celery

3

sprigs Flat-leaf parsley, fresh

1

Onion

2

Parsnips

1

bunch Swiss chard, red or green

3

sprigs Thyme, fresh

1 tbsp

Olive oil

1 tbsp

Butter, unsalted