INGREDIENTS
2 tbsp
extra virgin olive oil
3 cups
chopped fresh spinach leaves
2 cups
cooked shredded chicken breast
2 tbsp
fresh minced garlic
1 tbsp
ground cumin
1/2 tsp
kosher salt
1
teaspoon dry Ranch Seasoning
1/2 cup
prepared salsa of choice
6
Tortilla Land Corn Tortillas