INGREDIENTS
3 cups
Ham, cooked
1 cup
Celery
1/4 cup
Chives, fresh
2 cups
Peas, frozen sweet
1 cup
Red bell pepper
1/2 cup
Dill pickle relish
3/4 cup
Mayonnaise
3/4 cup
Ranch salad dressing
3 cups
Shell pasta, small
1/8 tsp
Pepper
8 oz
Colby-monterey jack cheese blend