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30-Minute Ham and Pasta Salad

Betty Crocker Kitchens
  • 30 minutes
  • Serves 9

INGREDIENTS

3 cups

Ham, cooked

1 cup

Celery

1/4 cup

Chives, fresh

2 cups

Peas, frozen sweet

1 cup

Red bell pepper

1/2 cup

Dill pickle relish

3/4 cup

Mayonnaise

3/4 cup

Ranch salad dressing

3 cups

Shell pasta, small

1/8 tsp

Pepper

8 oz

Colby-monterey jack cheese blend