Big Boy Meatballs and Spaghetti

INGREDIENTS

slices white bread, crusts removed, torn into pieces

3/4 cup

buttermilk

1 1/2 lb

ground beef (88% lean)

3/4 lb

hot Italian sausage, removed from casings

2 oz

Parmesan cheese, finely grated (about 1/2 cup), plus more for garnish if desired

2 tbsp

minced fresh parsley leaves

2 tbsp

minced garlic (about 6 cloves)

1 tsp

kosher salt

3/4 tsp

freshly ground black pepper

3 tbsp

extra virgin olive oil

1 lb

dried spaghetti, cooked until al dente, for serving

Red Sauce, recipe here