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BEST Eggless Cornbread

Oriana Romero
  • 30 minutes
  • Serves 10

INGREDIENTS

1 cup

yellow cornmeal

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

kosher salt

1/2 cup

unsalted butter, melted and slightly cooled

1/3 cup

packed brown sugar

2 tbsp

pure maple syrup or honey

1/4 cup

plain yogurt (at room temperature (see notes))

1 cup

buttermilk, at room temperature (see notes)

1/2 cup

bacon crumbles ((optional add-in))