Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Venison, roast
1
About 5 gold potatoes
4
Carrots
1 tbsp
Herbs d' provence
3
Parsnips
1
Yellow onion
2 tbsp
Balsamic vinegar
1 tbsp
Arrowroot powder
1 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Red wine, dry