INGREDIENTS
8 oz
fusili pasta (, uncooked (can also use any other pasta shape))
1 cup
thick and chunky salsa
1 cup
sour cream
1 tbsp
Old El Paso taco seasoning
1 15 ounce can
whole kernel corn, drained
1 15 ounce can
black beans, drained and rinsed
2 cups
cooked and shredded chicken ((rotisserie chicken works well here))
2 cups
shredded Monterey Jack and Cheddar cheese (, divided (or use all cheddar))
(optional) cilantro or sliced green onions for garnish