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Instant Pot Chicken and Noodles

Jent
  • minutes
  • Serves

INGREDIENTS

4

boneless (skinless chicken breasts (thawed or frozen-just check cooking times for whichever one you are using)

4 cups

chicken broth

1 can

cream of chicken

1 stick

butter

8 oz

bag of egg noodles (dried {I use Inn Maid Wide Egg Noodles})