Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
all-purpose flour (250g)
4
large eggs (room temperature)
1 1/2 cups
white sugar (320g)
1/4 cup
vegetable oil (60mL)
1/4 cup
sour cream (60mL)
1/2 cup
coconut oil (120mL)
1 can
pumpkin puree (15oz)
2 tsp
baking powder (8g)
1 tsp
kosher salt (6g)
1 tsp
baking soda (6g)
2 tsp
ground cinnamon (5g)
1/2 tsp
ginger (1g)
1/2 tsp
nutmeg (.5g)
1/2 tsp
allspice (.5g)
ground cloves
1 tsp
vanilla extract (5mL)
1 cup
butter unsalted (226g)
1/4 cup
pureed pumpkin (60mL)
4 cups
confectioners sugar (450g)
2 tsp
vanilla extract (10mL)
2 tsp
cinnamon (5g)
1 tsp
instant espresso
1/4 tsp
nutmeg (.25g)
1/4 tsp
allspice (.25g)
1/4 tsp
ground ginger (.25)
4
egg whites large
1 1/3 cups
sugar (290g)
kosher salt
16 oz
butter (450g unsalted, room temperature)
1 tsp
vanilla extract (5mL)
1/4 tsp
cream of tartar (1g)
1/3 cup
water (80mL)
Orange and brown gel food coloring
For the Bats:
1 cup
black candy melts melted (240mL)