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Indian Butter Chicken

Whitney Bond
  • 29 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter (divided)

1 cup

white onion (diced)

1 tbsp

garlic (minced)

1 tsp

fresh ginger (grated)

2 tsp

lemon juice

4 tsp

garam masala (divided)

1 tsp

turmeric

1 tsp

cayenne pepper (divided)

1/2 tsp

salt (divided)

15 oz

can tomato sauce

8 oz

can tomato paste

1 cup

plain yogurt

1 cup

heavy cream

1 1/2

lbs boneless, skinless chicken breasts ((cubed))