INGREDIENTS
1/2
head Cabbage
1
Carrot, medium
3
Garlic cloves
1
Onion, small
1/2
Scotch bonnet
3
sprigs Thyme
1 tsp
All purpose seasoning
1 tsp
Black pepper
1
Himalayan pink salt
1
Pepper sliced finely, yellow
1
Red pepper
2 tbsp
Coconut oil
1 tbsp
Butter, dairy free
1/4 cup
Water