INGREDIENTS
1 cup
Celery
1 tbsp
Garlic
1 cup
Great northern beans, dried
5 cups
Mushrooms
1
Parsley, fresh
1/2 tbsp
Rosemary, fresh leaves
1/2 tbsp
Sage, fresh leaves
1/2 tbsp
Thyme, fresh leaves
1 can
Tomatoes
1 cup
Yellow onion
1 tbsp
Tomato paste
1/2 cup
Green or black olives, pitted
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine, dry