INGREDIENTS
12
ounces dried short pasta (bowties, penne, gemelli, etc)
4
chicken breast cutlets (1 to 1 1/2 pounds total)
Salt
2 tbsp
olive oil
1
medium onion, chopped, about 1 cup
3
garlic cloves, minced
1/2 cup
white wine or stock
8 oz
fresh spinach*, washed, long stems removed and chopped
Black pepper
1/4 cup
heavy whipping cream
1/4 cup
(or more) pesto