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Brazilian Beans (Feijão)

jenniferskitchen.com
  • 130 minutes
  • Serves 5

INGREDIENTS

2 1/2 cups

dry pinto beans

8 cups

water

1

large onion, chopped small - divided

4 cloves

garlic, crushed - divided

3

bay leaves (Don't skip this ingredient! It is the secret to delicious beans.)

1 1/2 tsp

salt, or to taste

1 tsp

granulated onion

1/4 tsp

basil

1/4 tsp

paprika

1/4 tsp

parsley

1 pinch

dried oregano

1 pinch

savory