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Quinoa and Kale

Monica
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 cup

mushrooms (washed and sliced)

1 cup

kale (finely chopped)

2 cups

quinoa (cooked (or replace with frozen pre-cooked quinoa))

2 tbsp

green onions (chopped (optional for garnish))

1/4 tsp

salt (or more to taste)