INGREDIENTS
1
medium yellow onion, diced
1 tbsp
oil (optional), I use grape seed oil
1
green pepper, diced
1
red , or orange, or yellow pepper, diced
4 cloves
garlic, finely chopped
2
stalks of celery, diced
1
(14 fl oz) can of Fire Roasted Diced Tomatoes or Regular Canned diced Tomatoes
1
and 3/4 cups of water
1 tbsp
Better Than Bouillon Vegetarian No Beef Soup Base, ( there is an organic version as well but I have not tried it)
3 tbsp
Chili Powder
1 tbsp
ground cumin
1 tsp
Ancho Chili Powder
1/4 tsp
onion powder
1/4 tsp
granulated garlic
1 tbsp
sugar or substitute maple syrup
1 tsp
yellow mustard
2
(19 fl oz) cans of pinto beans, rinsed and drained
1
(19 fl 0z) can of red kidney beans, rinsed and drained
cilantro
Pico De Gallo or Salsa
sliced avocado or Guacamole
sour cream
green onions
finely diced white onion ( my favourite)