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Crustless Zucchini Quiche

Lisa MarcAurele
  • 60 minutes
  • Serves 8

INGREDIENTS

6

large eggs

4 cups

shredded zucchini (about 2 medium)

3/4 cup

almond flour

1/4 cup

coconut flour

1 cup

shredded cheddar cheese

1/2 cup

coconut oil

2 tbsp

fresh parsley (chopped)

2 tbsp

grated parmesan cheese

1 tbsp

minced dry onion

2 cloves

garlic (minced)

1/2 tsp

dried basil

1/2 tsp

salt