INGREDIENTS
6
large eggs
4 cups
shredded zucchini (about 2 medium)
3/4 cup
almond flour
1/4 cup
coconut flour
1 cup
shredded cheddar cheese
1/2 cup
coconut oil
2 tbsp
fresh parsley (chopped)
2 tbsp
grated parmesan cheese
1 tbsp
minced dry onion
2 cloves
garlic (minced)
1/2 tsp
dried basil
1/2 tsp
salt