INGREDIENTS
1/2 tsp
Ginger
1 oz
Pumpkin, canned
4
Eggs
3/4 can
Evaporated milk
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1/2 tsp
Nutmeg
2 cups
Sugar
1 cup
Canola oil
3/4 can
Condensed milk, sweetened
1 1/4 cups
Eggnog