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Chicken-Zucchini Alfredo

Ellie Krieger
  • 30 minutes
  • Serves 4

INGREDIENTS

4

thin skinless, boneless chicken breasts, thin skinless boneless

2 cloves

Garlic

1/4 cup

Parsley, fresh

2

Zucchini

12 oz

Fettuccine

1 tbsp

All-purpose flour

1

Kosher salt

1

Pepper, Freshly ground

3 tbsp

Olive oil, extra-virgin

1

cold low-fat milk

1/2 cup

Milk, nonfat

3/4 cup

Parmesan cheese