INGREDIENTS
4
thin skinless, boneless chicken breasts, thin skinless boneless
2 cloves
Garlic
1/4 cup
Parsley, fresh
2
Zucchini
12 oz
Fettuccine
1 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Olive oil, extra-virgin
1
cold low-fat milk
1/2 cup
Milk, nonfat
3/4 cup
Parmesan cheese