INGREDIENTS
1/2
small head of green cabbage, cored and sliced very thin (about 6 cups)
1
Fuji apple, sliced very thinly
1/3 cup
mayonnaise
1/4 cup
pineapple juice
1
scant teaspoon sugar
2 tsp
Tabasco sauce to taste, I use several generous shakes, about
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper, adjust to taste
2 tbsp
chopped cilantro
2 tbsp
crushed toasted corn bits, i.e. Corn nuts, about 1 tablespoon crushed