Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
bone-in short ribs, (well marbled)
1 tbsp
kosher salt
2 tsp
freshly ground black pepper
4 tbsp
olive oil, (separated)
2
and 1/2 cups (~4 medium) carrots, (peeled and cut into 1-inch pieces)
1 cup
(~2 stalks) celery, (sliced)
1 cup
low-sodium beef broth (or stock)
2 tbsp
Tuscan-Style Seasoning Blend (SEE RECIPE NOTES)
1 tbsp
Worcestershire sauce
1
bay leaf
2
medium yellow onions, (cut into 1/2 inch wedges)
3 cloves
garlic, (minced)
1 tbsp
tomato paste
2 cups
red wine (Cabernet Sauvignon; OR you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice)
2 tbsp
cornstarch
1/4 cup
water
Optional: fresh herbs such as parsley, thyme, and/or rosemary