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French Onion Chicken Breasts

Abbey Sharp
  • 95 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil (divided)

2

large onions (thinly sliced)

1 lb

skinless boneless chicken breasts

Salt and pepper

3 cloves

garlic (minced)

1/4 cup

red wine

1 cup

reduced sodium beef broth (divided)

1 tsp

cornstarch

1/2 tsp

herbs de province

4

sprigs thyme

3 oz

shredded gruyere cheese

1 oz

parmesan cheese